janela

As weird and as wrong as it sounds, that's what we ate at a restaurant last night, among other flavours, of course.

It was a "festival of pizza and pasta", held every Tuesday. Servers bring you all sorts of pizzas and pastas (sort of like a sit-down buffet) all for a fixed price. After the salty pizzas, come the sweet ones.

Dark and white chocolate, banana and cinnamon and cana durado (hard cane sugar melted on cheese). These ingredients are added to mozzarella pizzas, without tomato sauce, thankfully. The chocolate one was tasty, though too greasy, and the chocolate and cheese was a little crispy in parts - which was my favourite part. The banana one was terrible, as the bananas were not ripe enough. And the sugar cane pizza was great! Also crispy.

Interesting experience, in all.